The Observatory Menu
Introducing The Observatory, a vibrant new American lounge located at 8115 SE Stark St, Portland, OR. This woman-owned establishment excels in creating a casual yet lively atmosphere, perfect for gatherings with friends or family. Enjoy diverse dining options, from delicious brunch offerings like Chicken 'n Waffles to hearty dinner choices such as the classic Burger. The restaurant prides itself on accommodating various dietary preferences, including a robust selection of vegan and vegetarian dishes.
Dining here is convenient, with features like takeout, delivery, wheelchair-accessibility, outdoor seating, and even gender-neutral restrooms. The Observatory embraces a sustainable approach with plastic-free packaging and compostable containers.
- Free Wi-Fi and TV for entertainment
- Fun for kids and groups alike
- Happy hour specials, perfect for unwinding
With its inviting ambiance and delectable menu, The Observatory is a must-visit for food lovers in Portland.
Burger & Such - Brunch
Quinoa-Mushroom Veggie Burger
Burger Burger
6 Ounces cascade natural beef.
Lamb Burger
Anderson ranch lamb, brier rose goat cheese, roasted red peppers, marinated onions and red pepper aioli.
Chipotle Elk Burger
6 Ounces elk patty with crispy onions, pepper jack cheese and chipotle mayo.
Four Horsemen Pulled Pork Sandwich
Braised cascade natural pork with Napa cabbage-bell pepper coleslaw on ciabatta, choose 4 chili hot sauce or bourbon Barbeque sauce.
Panko Crusted Fish & Chips
Remoulade, cocktail sauce and Napa cabbage-bell pepper coleslaw.
Spicy Italian Sausage
Fluffy baked biscuits smothered in Italian sausage white gravy.
Mushroom & Thyme
Vegetarian white gravy with mushrooms over fluffy baked biscuits.
Biscuits & Gravy - Brunch
Egg 'N Fluff - Brunch
Shrimp & Grits
Garlic, green onion, bell pepper in a spicy Cajun andouille and butter sauce with field greens salad and creamy polenta.
Tillamook Cheddar Scramble
3 scrambled eggs with green onions and cheddar cheese, toast, tots and choice of sausage links, chicken sausage patty or bacon.
Enrique Strata
Bread cubes baked with chorizo, tomato, basil black olives, eggs, Swiss and cheddar cheese topped with basil crime fraiche. Choose field greens salad or tots.
Frittata
Arugula, mushrooms, cheeseand eggs choose field greens salad or tots.
Cast Iron Butter Baked Eggs
3 eggs, field greens salad and tots with choice of sausage links, chicken sausage patty or bacon.
Baked Orange French Toast
Berries, candied orange, whipped butter and honey.
Egg & Black Bean Enchiladas
Green chill spicy 4 horsemen sour cream topped with chipotle mayo and pepper jack cheese. Choose field greens salad or tots.
Chicken 'n Waffle
Panko crusted boneless natural thigh, choice of whipped butter and honey, maple or gravy.
Chocolate
Warm chocolate sauce, chopped chocolate and whipped cream.
Traditional
Whipped butter and real maple syrup.
Pecan Waffle
Mandarin oranges, candied pecans, honey and whipped cream.
Waffles - Brunch
Bagels - Brunch
The Veggie
Garden veggie cream cheese, cucumber, tomato, onion, radish and sherry vinegar tossed spicy greens.
Smoked Salmon
Salmon lox, jalapeno cream cheese, hard boiled egg, capers, dill onion and sherry vinegar tossed spicy greens.
Bagel & Cream Cheese
Choose plain, jalapeno or garden veggie cream cheese.
Reuben
Pastrami, Swiss cheese, Thousand island and sauerkraut on grand central rye.
Chicken Curry Salad Wrap
Chicken curry salad with cashews, apples, raisins and green leaf lettuce in a flour tortilla.
Buffalo Chicken Caesar Wrap
Warm pulled chicken tossed in buffalo sauce, topped with Caesar dressing romaine lettuce, onion, tomato and bleu cheese crumbles in a flour tortilla.
Grilled Cheese
Tillamook cheddar cheese on grand central como.
Peppered Bacon Turkey Club
Oven roasted turkey, peppered bacon, lettuce, tomato, Swiss and mayo stacked high on toasted grand central bread.
Slaw Dog
Local zenner jalapeno cheddar frank on a hoagie topped with Napa cabbage-bell pepper slaw, served with stone ground mustard.
Sandos & Such - Lunch
Dinner
Burger Burger (6 oz.)
Cascade natural beef with fries.
Oregano Fry Bread
Basil crime fraiche and tomato puree.
Smoked Fish Platter
Cold smoked salmon lox, smoked whitefish spread, kippered white king salmon, pickled vegetables, Dijon-horseradish sauce, hard boiled egg bread and crackers.
Cheese Platter
Rogue blue cheese, face rock cheddar, Brie, briar rose goat, rotating selection, roasted garlic, cured bacon, seasonal fruit, red wine caramel and grand central baguette.
Basil & Garlic Prawn Skewers
Basil, chili and garlic prawns, Napa cabbage-bell pepper slaw and coconut cashew sauce.
Mediterranean Platter
Pita, housemade hummus, local hazelnuts, olives, roasted red pepper, marinated red onions, cucumber, tomato, pepperoncini and harissa.
Mussels Diabla
Spicy white wine, garlic and tomato broth (also available in a ginger sake broth).
Chicken Pate
Prosciutto wrapped with apple onion jam, pear mustard, bread and crackers.
Citrus Chili Shrimp Ceviche
Orange, radish, avocado, lime, cilantro, green onion, bell pepper and tomato served with fresh tortilla chips.
Charcuterie Plate
Pate, napoli, copa, schiacciata piccante, finocchiona, harissa olives, red pepper aioli, peppers and grand central bread.
Starts
Entree Salads
Apple & Beet Salad
Rogue blue cheese, roasted beets, Washington apples, walnuts and sherry vinaigrette.
Chicken Salad with Crispy Bacon
Chopped green leaf lettuce, pulled chicken, shaved radish, roasted com, crispy bacon, snap peas, cherry tomatoes and garlic croutons tossed with blue cheese or ranch dressing.
Smoked Trout Salad
House smoked trout, peppery greens, green beans, egg potatoes, olives, fennel and bell pepper in a creamy kalamata olive dressing.
Sesame Chili Chicken Salad
Crispy rice noodles, Napa cabbage, bell pepper, green leaf lettuce, fresh citrus, onions, cilantro and sesame seeds in a creamy sweet chili dressing.
Field Greens
Fried shallots and cherry tomatoes in house sherry vinaigrette.
Caesar Salad
Whole leaf romaine, house caesar dressing, red bell pepper and fried wontons.
Old House Dahlia Salad
Shaved dahlia tubers, fennel, fresh citrus, pears and candied almonds in a cranberry vinaigrette topped with dahlia chips.
Black Kale Salad
Purple cabbage, shaved carrots, dried cranberries and sunflower seeds in a honey-lemon vinaigrette topped with Parmesan cheese.
Starter Salad
Desserts (Dinner)
Warm Chocolate Brownie
Gluten-free. Caramel sauce and vanilla ice cream.
Rosemary Pear Tart
Served warm with vanilla ice cream.
Johnnys Carrot Cake
Topped with cream cheese frosting, walnuts and cinnamon sugar.
Cinnamon-Sugar Bread Pudding
Bourbon caramel sauce and vanilla ice cream.
